Social Dialogue and CSR in the Sugar Sector

The CSR Code of Conduct signed in 2003 by the European Federation of Trade Unions
in the Food, Agriculture and Tourism sectors (EFFAT) and the European Association of
Sugar Producers (CEFS) requires that an annual implementation report be prepared by the social partners.

If you want to know more about how the CSR report is adopted, you can click here.

CSR Reports of implementation

2015

 2014

2013

2012

2011

2010

2009

2008

2007

2006

2005

2004

2003